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Descriptive Attribute Value(s)
Grouping Ape
Observation Number (Open Context) 23
Subspecies Gorilla gorilla gorilla
Common name Western gorilla
Period of study December 2004 - October 2005
Country or Region Democratic Republic of Congo
Method Focal observation and nutritional analyses
Wet season March - October (Doran et al., 2002)
Dry season December - February (Doran et al., 2002)
Environment Mixed species semi-evergreen forest, monodominant and swamp forests
Altitude (m) <400
% Fruit 36.2
% Leaves 30.6
% Herbs 26.8
% Invertebrates 7.7
Fruit availability peak July - September
Low fruit availability October - June
Percentages Based on time spent feeding
Notes Percentages are an average of male and female consumption
Reference Doran-Sheehy et al., 2009
Scanning method Recorded data instantaneously at 1-minute intervals during each of four 10-minute sampling periods each hour.
Full Reference
Doran-Sheehy, D. M., Mongo, P., Lodwick, J., Conklin-Brittain, N. L. (2009). Male and female western gorilla diet: preferred foods, use of fallback resources, and implications for ape versus Old World Monkey foraging strategies. American Journal of Physical Anthropology, 140: 727-738. [Available at: https://doi.org/10.1002/ajpa.21118]
Suggested Citation

Rebecca Haywood. (2020) "Ape 23 from Africa/Democratic Republic of Congo/Mondika, Dzanga-Ndoki National Park, Republic of Congo". In Database of non-human primate dietary studies. Rebecca Haywood (Ed). Released: 2020-08-21. Open Context. <https://opencontext.org/subjects/f9fa3e47-d428-4714-9628-f287a6b217e4> ARK (Archive): https://n2t.net/ark:/28722/k23r16z9w

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