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Descriptive Attribute Value(s)
Grouping Old World monkey
Observation Number (Open Context) 92
Subspecies Papio anubis
Common name Olive baboon
Period of study January 1986 - January 1987
Country or Region Kenya
Method Focal scan sampling, ad libitum, monitoring plnat phenology
Wet season March - July, November - December (Barton 1989)
Dry season January - Febrary, August - October (Barton 1989)
Environment Undulating wooded, bushed grassland and dry woodland.
Altitude (m) 1,600 - 1,700
% Fruit 13.6
% Leaves 12.3
% Flowers 18.0
% Seeds 10.7
% Pith & stems 6.9
% Roots 16.5
% Herbs 23.9
% Other 0.2
Fruit availability peak June (more foods, e.g. herbs were available during the wet seasons) (Barton 1989)
Low fruit availability November (all foods were in short supply during the dry seasons, particularly November - December) (Barton 1989).
Percentages Based on time spent feeding
Notes Herbs are comprised of grasses.
Reference Barton et al., 1993
Scanning method Continuous recording of feeding bouts and instantaneous recording of point sample data at 120-second intervals. Focal samples were 30 minutes long, including point samples. Feeding bouts began when processing of the food item began and finished when animal ceased orienting towards or handling it.
Full Reference
Barton, R. A., Whiten, A., Byrne, R. W. and English, M. (1993). Chemical composition of baboon plant foods: implications for the interpretation of intra- and interspecific differences in diet. Folia Primatologica, 61: 1-20. [Available at: https://doi.org/10.1159/000156722]
Suggested Citation

Rebecca Haywood. (2020) "Old World monkey 92 from Africa/Kenya/Chololo Ranch, Mbale Ranch, Ndorobo Reserve, Laikipia Plataeu, Kenya". In Database of non-human primate dietary studies. Rebecca Haywood (Ed). Released: 2020-08-21. Open Context. <https://opencontext.org/subjects/d0246304-5c26-4391-b25b-e898d9dd9265> ARK (Archive): https://n2t.net/ark:/28722/k2p277833

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