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Descriptive Attribute Value(s)
Grouping Ape
Observation Number (Open Context) 60
Subspecies Pan troglodytes troglodytes
Common name Central chimpanzee
Period of study 1989 - 1992
Country or Region Democratic Republic of Congo
Method Direct observation, faecal analysis and fresh remains
Wet season March - November
Dry season December - February
Environment Mixed species forest, swamp forest, riverine and inland forests
Altitude (m) 300 - 400 (Appendices - Great Ape Societies)
% Fruit 87.7
% Leaves 2.6
% Flowers 1.8
% Seeds 2.6
% Pith & stems 5.3
Fruit availability peak March - November
Low fruit availability December - February
Percentages Based on average diet composition
Notes Pith and stems include shoots, bark and roots. Kuroda et al., 1996 also found 3.7% of the faecal sample contained animal meat.
Reference Kuroda et al., 1996
Full Reference
Kuroda, S., Nishihara, T., Suzuki, S. and Oko, R. A. (1996). Sympatric chimpanzees and gorillas in the Ndoki Forest, Congo. In: W. C. McGrew, L. F. Marchant and T. Nishida (eds), Great Ape Societies. Cambridge, Cambridge University Press. Pages; 71-81. [Available at: https://doi.org/10.1017/CBO9780511752414https://doi.org/10.1017/CBO97805117524https://doi.org/10.1017/CBO9780511752414]
Suggested Citation

Rebecca Haywood. (2020) "Ape 60 from Africa/Democratic Republic of Congo/Nouabale-Ndoki National Park, Republic of Congo". In Database of non-human primate dietary studies. Rebecca Haywood (Ed). Released: 2020-08-21. Open Context. <https://opencontext.org/subjects/3c4b4a75-7364-455b-8446-f862ad72b3e9> ARK (Archive): https://n2t.net/ark:/28722/k2w95ht2m

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