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Descriptive Attribute Value(s)
Grouping Ape
Observation Number (Open Context) 21
Subspecies Gorilla gorilla gorilla
Common name Western gorilla
Period of study 1990 - 1992
Country or Region Gabon
Method Scan sampling
Wet season October - mid-December, mid-February - May (Williamson et al., 1990)
Dry season mid-June - mid-September (Tutin et al., 1997)
Environment Heterogeneous forest, with a dense understorey of herbs (Tutin & Fernandez 1993)
Altitude (m) 250 - 600 (Appendices - Great Ape Societies)
% Fruit 40.9
% Leaves 33.8
% Flowers 1.2
% Seeds 5.8
% Pith & stems 11.5
% Invertebrates 0.8
% Other 7.3
Fruit availability peak January - March (Tutin & Fernandez 1993)
Low fruit availability mid-June - mid-September
Percentages Based on time spent feeding
Notes Other includes bark, roots, wood, soil and fungi. Data taken from Table 2, based on unpublished data. Animal consumption is most likely that of invertebrates.
Reference Tutin et al., 1997
Scanning method Feeding frequency method (feeding on a particular food scored only once per individual per observation period) was used. Each food was recorded only once per day per species, regardless of the number of feeders.
Full Reference
Tutin, C. E. G., Ham, R. M., White, L. J. and Harrison, M. J. (1997). The primate community of the Lopé Reserve, Gabon: diets, responses to fruit scarcity, and effects on biomass. American Journal of Primatology, 42: 1-24. [Available at: https://doi.org/10.1002/(SICI)1098-2345(1997)42:1%3C1::AID-AJP1%3E3.0.CO;2-0]
Suggested Citation

Rebecca Haywood. (2020) "Ape 21 from Africa/Gabon/Lope Reserve, Central Gabon". In Database of non-human primate dietary studies. Rebecca Haywood (Ed). Released: 2020-08-21. Open Context. <https://opencontext.org/subjects/05013878-7093-4aa8-b2a5-728258431b1e> ARK (Archive): https://n2t.net/ark:/28722/k2v69sh7g

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