| Descriptive Attribute | Value(s) |
|---|---|
| ID | 10693 |
| Box | 82 |
| Year | 1990 |
| Context recorded in the field | 499 |
| Preservation | Excellent |
| Element | antler |
| Part Notes | complete transverse section |
| Taxon | Cervus elaphus |
| Butchery | chopped |
| Comments | LARGE ANTLER TYNE; CHOPPED AT BASE, SMOOTHED AT POINT |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
antler
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: antler |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-10693 from Europe/Italy/Forcello Bagnolo San Vito/Sector S17/Context 499". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/e51b9165-521b-4578-ad5a-83a4e29e1cae> ARK (Archive): https://n2t.net/ark:/28722/k2xg9xk5f
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