| Descriptive Attribute | Value(s) |
|---|---|
| ID | 2962 |
| Box | 12 |
| Year | 2008 |
| Context recorded in the field | 1094 |
| Quadrant letter | S-T |
| Quadrant number | 17-18 |
| Preservation | Medium |
| Element | humerus |
| Part Notes | distal |
| Side | left |
| Taxon | Sus |
| Fusion, Distal | fused/fusing |
| Butchery | cut(s) |
| Gnawing | gnawed by carnivores |
| Butchery interpretation based on Binford (Filleting, Skinning, Dismemberment) | disarticulation OR filleting |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
humerus
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: humerus |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-2962 from Europe/Italy/Forcello Bagnolo San Vito/Sector Q18/Context 1094". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/dace8a10-d670-4aef-a3ad-517b4328e055> ARK (Archive): https://n2t.net/ark:/28722/k2v41296w
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