| Descriptive Attribute | Value(s) |
|---|---|
| ID | 3670 |
| Box | 16 |
| Year | 2008 |
| Context recorded in the field | 1607 |
| Preservation | Medium |
| Element | atlas |
| Taxon | Ovis/Capra |
| Butchery | chopped and cut(s) |
| Butchery interpretation based on Binford (Filleting, Skinning, Dismemberment) | dismemberment |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
cervical vertebra
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: cervical vertebra |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-3670 from Europe/Italy/Forcello Bagnolo San Vito/Sector R-Q18/Context 1607". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/d30bf44a-354b-4465-bd44-555ea8d24f76> ARK (Archive): https://n2t.net/ark:/28722/k2st7x76w
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