| Descriptive Attribute | Value(s) |
|---|---|
| ID | 2410 |
| Box | 10 |
| Year | 2009 |
| Context recorded in the field | 2208 |
| Quadrant letter | F |
| Quadrant number | 20-14 |
| Preservation | Medium |
| Element | atlas |
| Taxon | Sus |
| Butchery | cut(s) |
| H (atlas) (Note) | 42.3 |
| BFcr | 54.0 |
| Butchery interpretation based on Binford (Filleting, Skinning, Dismemberment) | dismemberment |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
cervical vertebra
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: cervical vertebra |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-2410 from Europe/Italy/Forcello Bagnolo San Vito/Sector S17/Context 2208". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/cf95e805-2318-4227-846c-c7d6bea4078d> ARK (Archive): https://n2t.net/ark:/28722/k2x63th58
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