| Descriptive Attribute | Value(s) |
|---|---|
| Provenience (Recorded) | 63-10 |
| QTY (numerical frequency grouped by category) | 1 |
| WT (0.01 gram increments) | 2.7 |
| Max Size (5mm increments, maximum surficial length) | 35.0 |
| Class | Mammalia |
| Size 1 | Large |
| Order | Artiodactyla |
| Size 2 | Large |
| Family | Cervidae |
| Size 3 | Medium |
| Genus | Mazama |
| Element | Humerus |
| Portion | Distal Shaft |
| Side | Right |
| Scan Site 4 (SS4) | 0.5 |
| Burning observation 1 (B1) | Yellow-brown to Pink-brown (220-350 C), Burned over entire piece |
| Comments | FLMNH 01830037 |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
humerus
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: humerus |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Suggested Citation
Peter W Stahl. (2020) "Bone 10809 from Americas/Ecuador/Santa Elena Province/Santa Elena/OGSE-63/63-10". In Las Vegas Archaeofaunas. Peter W Stahl (Ed). Released: 2020-05-18. Open Context. <https://opencontext.org/subjects/bc82086a-e1ca-4b19-ba5e-29d8c4d76eb1> ARK (Archive): https://n2t.net/ark:/28722/k2hd85t08
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