| Descriptive Attribute | Value(s) |
|---|---|
| ID | 11869 |
| Box | 50 |
| Year | 1999 |
| Context recorded in the field | 872 |
| Quadrant letter | L, I-L |
| Quadrant number | 19, 2-3 |
| Preservation | Medium |
| Element | humerus |
| Part Notes | distal |
| Side | left |
| Taxon | Anas/Aythya |
| Butchery | cut(s) |
| Bd (Note) | 14.7 |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
humerus
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: humerus |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-11869 from Europe/Italy/Forcello Bagnolo San Vito/Sector R18-19/Context 872". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/a0c51a33-a20d-4f20-afbf-32a3a8fba98e> ARK (Archive): https://n2t.net/ark:/28722/k2k64t16r
Editorial Status
●●●○○Part of Project
Copyright License
To the extent to which copyright applies, this content
carries the above license. Follow the link to understand specific permissions
and requirements.
Required Attribution: Citation and reference of URIs (hyperlinks)
