| Descriptive Attribute | Value(s) |
|---|---|
| ID | 11425 |
| Box | 87 |
| Year | 1990 |
| Context recorded in the field | 517 |
| Preservation | Medium |
| Element | astragalus |
| Side | left |
| Taxon | Sus |
| Butchery | cut(s) |
| GLl (astragalus) | 36.0 |
| Glm (astragalus) (Note) | 33.1 |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
talus
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: talus |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-11425 from Europe/Italy/Forcello Bagnolo San Vito/Sector S17/Context 517". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/7c682f94-1509-4fac-859e-5836554b311a> ARK (Archive): https://n2t.net/ark:/28722/k27m0m77z
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