| Descriptive Attribute | Value(s) |
|---|---|
| Provenience (Recorded) | Cut 1 |
| Level | 25-30 |
| QTY (numerical frequency grouped by category) | 1 |
| WT (0.01 gram increments) | 0.35 |
| Max Size (5mm increments, maximum surficial length) | 15.0 |
| Class | Mammalia |
| Size 1 | Medium |
| Order | Carnivora |
| Size 2 | Medium |
| Family | Canidae |
| Size 3 | Small |
| Genus | Lycalopex |
| Element | Humerus |
| Portion | Distal |
| Side | Right |
| Scan Site 5 (SS5) | 0.75 |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
humerus
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: humerus |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Suggested Citation
Peter W Stahl. (2020) "Bone 11617 from Americas/Ecuador/Santa Elena Province/Santa Elena/OGSE-78/Cut 1". In Las Vegas Archaeofaunas. Peter W Stahl (Ed). Released: 2020-05-18. Open Context. <https://opencontext.org/subjects/5f0127c0-a843-44eb-a1c8-26bff04a1b35> ARK (Archive): https://n2t.net/ark:/28722/k2ws91m0h
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