Descriptive Attribute | Value(s) |
---|---|
Sub-Unit | 0 |
Object-ID | 2613000020 |
Zone | 19 |
Class | Standard |
Period, Summary | Roman, Late |
Item-Number | 20 |
Collection-Strategy | Chronotype |
Quantity | 1 |
Extant-Part | Rim |
Extant-Part, Detailed | Rim |
Chronotype | Kitchen Ware, Roman Late |
Material | Pottery |
Fabric | Cooking |
Comments | Flattened to exterior--orange |
Period-Dates | CE250-700 |
Location | Field |
Drawing-Status | Drawing |
Read-by | Amy Dill |
Date-Read | 2001-07-25 |
Period (Linked) | Roman, Late |
Descriptive Attribute | Value(s) |
---|---|
Has type
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
Kitchen Ware, Roman Late |
Descriptive Attribute | Value(s) |
---|---|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
|
Subject
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Landscape archaeology
Vocabulary: Library of Congress Subject Headings Open Context References: Landscape archaeology |
Suggested Citation
David K. Pettegrew, Timothy E Gregory, Daniel J Pullen, Richard Rothaus, Thomas F Tartaron. (2021) "Obj 2613000020 from Europe/Greece/Corinthia/EKAS Region/Kesimia/DU 2613". In The Eastern Korinthia Archaeological Survey. David K. Pettegrew, Timothy E Gregory, Daniel J Pullen, Richard Rothaus, Thomas F Tartaron (Ed). Released: 2021-06-04. Open Context. <https://opencontext.org/subjects/4560d4f0-5fbd-4ab9-9862-48ed366f7e85> ARK (Archive): https://n2t.net/ark:/28722/k25t3zg7t
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