Descriptive Attribute | Value(s) |
---|---|
ID | 4757 |
Box | 24 |
Year | 2005 |
Context recorded in the field | 1 |
Quadrant letter | B-U |
Quadrant number | 12-14 |
Preservation | Good |
Element | metacarpal |
Part Notes | half distal (e.g. single condyle) |
Side | right |
Taxon | Bos |
Fusion, Distal | fused |
Butchery | cut(s) |
SD (Note) | 29.4 |
Butchery interpretation based on Binford (Filleting, Skinning, Dismemberment) | dismemberment |
Descriptive Attribute | Value(s) |
---|---|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-4757 from Europe/Italy/Forcello Bagnolo San Vito/Sector R18-Q18/Context 1". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/424121fa-b340-4571-a235-a7dd4cf0673c> ARK (Archive): https://n2t.net/ark:/28722/k2g169n4r
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