| Descriptive Attribute | Value(s) |
|---|---|
| ID | 10905 |
| Box | 84 |
| Year | 1990 |
| Context recorded in the field | 517 |
| Quadrant letter | G |
| Quadrant number | 19 |
| Preservation | Medium |
| Element | radius |
| Part Notes | proximal |
| Side | right |
| Taxon | Sus |
| Fusion, Proximal | fused |
| Butchery | cut(s) |
| Butchery interpretation based on Binford (Filleting, Skinning, Dismemberment) | dismemberment |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
radius bone
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: radius bone |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-10905 from Europe/Italy/Forcello Bagnolo San Vito/Sector S17/Context 517". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/3b1dfb21-881b-47a4-b1c4-00ba004d58ce> ARK (Archive): https://n2t.net/ark:/28722/k29s22t34
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