Descriptive Attribute | Value(s) |
---|---|
ID | 9847 |
Box | 74 |
Year | 1993 |
Context recorded in the field | PULITURA PARERE DELLO SCAVO VERSO CAPEZZOGLIA |
Preservation | Medium |
Element | ulna |
Part Notes | proximal |
Side | left |
Taxon | Sus |
Butchery | cut(s) |
Butchery interpretation based on Binford (Filleting, Skinning, Dismemberment) | filleting |
Descriptive Attribute | Value(s) |
---|---|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
ulna
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: ulna |
Has taxonomic identifier
Vocabulary: Food Ontology |
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Descriptive Attribute | Value(s) |
---|---|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-9847 from Europe/Italy/Forcello Bagnolo San Vito/Sector [Blank]/Context CLEANING". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/2a55a7a9-7d7e-4135-98cc-a3e5dea43b6d> ARK (Archive): https://n2t.net/ark:/28722/k20z7h549
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