| Descriptive Attribute | Value(s) |
|---|---|
| ID | 10528 |
| Box | 80 |
| Year | 1990 |
| Context recorded in the field | 288 |
| Quadrant letter | O-P |
| Quadrant number | 2-3-4-5 |
| Preservation | Medium |
| Element | scapula |
| Part Notes | glenoid cavity + neck |
| Side | right |
| Taxon | Sus |
| Butchery | cut(s) |
| SLC (scapula) (Note) | 23.1 |
| Butchery interpretation based on Binford (Filleting, Skinning, Dismemberment) | filleting |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
scapula
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: scapula |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-10528 from Europe/Italy/Forcello Bagnolo San Vito/Sector [Blank]/Context 288". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/2598dfb1-84e8-4104-9b69-dad639cac898> ARK (Archive): https://n2t.net/ark:/28722/k2m90jb5t
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