| Descriptive Attribute | Value(s) |
|---|---|
| Provenience (Recorded) | Ch 103 |
| Level | 75-85 F.11 |
| QTY (numerical frequency grouped by category) | 1 |
| WT (0.01 gram increments) | 0.21 |
| Max Size (5mm increments, maximum surficial length) | 15.0 |
| Class | Mammalia |
| Size 1 | Small |
| Order | Rodentia |
| Size 2 | Medium |
| Family | Echimyidae |
| Size 3 | Medium |
| Genus | Proechimys cf. |
| Element | Femur |
| Portion | Proximal & Shaft |
| Side | Left |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
femur
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: femur |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Suggested Citation
Peter W Stahl. (2020) "Bone 5515 from Americas/Ecuador/Santa Elena Province/Santa Elena/OGSE-80/Ch 103". In Las Vegas Archaeofaunas. Peter W Stahl (Ed). Released: 2020-05-18. Open Context. <https://opencontext.org/subjects/d9b949a0-2390-4bf2-b1c0-44efa76767e7> ARK (Archive): https://n2t.net/ark:/28722/k2j67sz7r
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