| Descriptive Attribute | Value(s) |
|---|---|
| Provenience (Recorded) | N-N~ 7-10 |
| Level | 95-115 |
| QTY (numerical frequency grouped by category) | 1 |
| WT (0.01 gram increments) | 0.11 |
| Max Size (5mm increments, maximum surficial length) | 20.0 |
| Class | Mammalia |
| Size 1 | Small |
| Order | Rodentia |
| Size 2 | Small |
| Element | Humerus |
| Portion | Shaft |
| Side | Right |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
humerus
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: humerus |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Suggested Citation
Peter W Stahl. (2020) "Bone 56 from Americas/Ecuador/Santa Elena Province/Santa Elena/OGSE-80/N-N~ 7-10". In Las Vegas Archaeofaunas. Peter W Stahl (Ed). Released: 2020-05-18. Open Context. <https://opencontext.org/subjects/8c995f74-1603-44bb-9580-9ca99de7d9b4> ARK (Archive): https://n2t.net/ark:/28722/k27s81x27
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