Descriptive Attribute | Value(s) |
---|---|
ID | 11744 |
Box | 103 |
Year | 1999 |
Context recorded in the field | PULIZIA SEZIONE 99 |
Preservation | Medium |
Element | antler |
Part Notes | complete transverse section |
Taxon | Cervus elaphus |
Butchery | sawn |
Comments | ANTLER BEAM SAWED AT BOTH END |
Descriptive Attribute | Value(s) |
---|---|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
antler
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: antler |
Has taxonomic identifier
Vocabulary: Food Ontology |
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Descriptive Attribute | Value(s) |
---|---|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-11744 from Europe/Italy/Forcello Bagnolo San Vito/Sector [Blank]/Context SEZIONE 99". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/7b013bcb-0ed0-4d17-831e-7ac3503dee49> ARK (Archive): https://n2t.net/ark:/28722/k2697g565
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