| Descriptive Attribute | Value(s) |
|---|---|
| ID | 808 |
| Box | 4 |
| Year | 2010 |
| Context recorded in the field | 2567 |
| Quadrant letter | A,S-T,U |
| Quadrant number | 15-16,17-18,15-17 |
| Preservation | Medium |
| Element | antler |
| Part Notes | complete transverse section |
| Taxon | Cervus/Dama |
| Butchery | chopped |
| Comments | WORKED LARGE ANTLER TYNE; CHOPPED AT BASE, SMOOTHED TO POINT |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
antler
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: antler |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-808 from Europe/Italy/Forcello Bagnolo San Vito/Sector Q-R 18/Context 2567". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/307591cf-c2a6-4dc3-8be1-b7dd5b793772> ARK (Archive): https://n2t.net/ark:/28722/k2b56wh3n
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