Descriptive Attribute | Value(s) |
---|---|
Year | 2002 |
Burning | Yes |
Weight (g) | 0.4 |
Date Of Study | 2009-04-09 |
Last Modification | 2009-07-04 |
Species | Indeterminate |
Master Locus | D6.0009 |
Number Of Remains | 1 |
Proximal Epiphysis Present? | No |
Proximal-medial Portion Present? | No |
Medial Portion Present? | Yes |
Medial-distal Portion Present? | No |
Distal Epiphysis Present? | No |
Fragmentation | Yes |
Osteometry | No |
Fresh Breaks | No |
Ancient Breaks | Yes |
Photographed | No |
Storage Place | Kiel |
Needs Additional (post-field) Identification? | No |
Burning Details | brown |
Descriptive Attribute | Value(s) |
---|---|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
Indeterminate |
Has taxonomic identifier
Vocabulary: Food Ontology |
Indeterminate |
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Suggested Citation
Rémi Berthon. (2012) "Bone-ID KT01082 from Asia/Turkey/Kenan Tepe/Area D/Trench 6/Locus 9/Finds Bag 12". In Kenan Tepe. Bradley Parker, Peter Cobb (Ed). Released: 2012-03-28. Open Context. <https://opencontext.org/subjects/2233c319-46c4-463f-1516-36a4472897b2> ARK (Archive): https://n2t.net/ark:/28722/k2bv7gk0d
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