| Descriptive Attribute | Value(s) |
|---|---|
| Provenience (Recorded) | F-H 8-11 |
| Level | 95-100 |
| QTY (numerical frequency grouped by category) | 1 |
| WT (0.01 gram increments) | 1.31 |
| Max Size (5mm increments, maximum surficial length) | 40.0 |
| Class | Mammalia |
| Size 1 | Large |
| Element | Rib |
| Portion | Shaft |
| Observation 1 (OBS1) | chew/puncture |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
rib
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: rib |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
Mammalia
Vocabulary: Global Biodiversity Information Facility (GBIF) - Species Open Context References: Mammalia |
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Suggested Citation
Peter W Stahl. (2020) "Bone 10359 from Americas/Ecuador/Santa Elena Province/Santa Elena/OGSE-80/F-H 8-11". In Las Vegas Archaeofaunas. Peter W Stahl (Ed). Released: 2020-05-18. Open Context. <https://opencontext.org/subjects/a2721831-5101-433d-869c-5aba85e32e6b> ARK (Archive): https://n2t.net/ark:/28722/k2cg0270t
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