| Descriptive Attribute | Value(s) |
|---|---|
| Provenience (Recorded) | F-H 8-11 |
| Level | 95-100 |
| QTY (numerical frequency grouped by category) | 1 |
| WT (0.01 gram increments) | 5.58 |
| Max Size (5mm increments, maximum surficial length) | 50.0 |
| Class | Mammalia |
| Size 1 | Large |
| Order | Artiodactyla |
| Size 2 | Large |
| Family | Cervidae |
| Size 3 | Large |
| Element | Tibia |
| Portion | Shaft |
| Scan Site 3 (SS3) | 0.5 |
| Burning observation 1 (B1) | Dark brown to black (350-400 C), Burned in part |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
tibia
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: tibia |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
|
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Suggested Citation
Peter W Stahl. (2020) "Bone 10352 from Americas/Ecuador/Santa Elena Province/Santa Elena/OGSE-80/F-H 8-11". In Las Vegas Archaeofaunas. Peter W Stahl (Ed). Released: 2020-05-18. Open Context. <https://opencontext.org/subjects/95500e50-2fc6-44b4-94a6-c1c02364371b> ARK (Archive): https://n2t.net/ark:/28722/k2g73r45t
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