Descriptive Attribute | Value(s) |
---|---|
ID | 1149 |
Box | 6 |
Year | 2010 |
Context recorded in the field | 2527 |
Quadrant letter | U-A |
Quadrant number | 13-14 |
Preservation | Medium |
Element | humerus |
Part Notes | distal |
Side | right |
Taxon | Sus |
Butchery | cut(s) |
BT (Note) | 26.7 |
HTC (Note) | 17.5 |
Descriptive Attribute | Value(s) |
---|---|
Has Biological Taxonomy
Vocabulary: Biological Taxonomy Vocabulary |
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
humerus
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: humerus |
Has taxonomic identifier
Vocabulary: Food Ontology |
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
Descriptive Attribute | Value(s) |
---|---|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Angela Trentacoste
Vocabulary: Animal remains from Forcello |
Suggested Citation
Angela Trentacoste. (2015) "BSV-bones-1149 from Europe/Italy/Forcello Bagnolo San Vito/Sector Q-R 18/Context 2527". In Animal remains from Forcello. Angela Trentacoste (Ed). Released: 2015-10-21. Open Context. <https://opencontext.org/subjects/90d99899-53e4-41e7-8c5e-8f701d4648f9> ARK (Archive): https://n2t.net/ark:/28722/k2cr64q99
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